Chaykhana Pittsburgh

Christina potatoes 3 months ago

Amazing ! Found this place looking on google for a place to eat. Made my way to it .. was a small little place tucked away. Inside is very calming, relaxing. Small but inviting. The food ....... was DELICIOUS!! I cannot explain how good the food was. Will definitely drive 3 hours to go back again. I highly recommend finding it and stoping by for dinner .

Andrew 4 months ago

Great hidden gem. All of the food we had was delicious. Never thought to come here before but it was totally worth it. Everything was cooked just right. Couldn’t pronounce most of the verbiage but who cares. Waitress was no personality so that’s why some people comment said they felt like a burden but that may just be their ethnicity. Don’t worry, run there for the food!!

Feras (BlackAngel) 4 months ago

This place is amazing. I believe I tried their food for the first time at ICP. And I decided to go to their restaurant to try their food. It was a great experience, I Loved their Uzbek Plov, spices in that dish were balanced, meat was tender, with the salad a bread 😋, I enjoyed every bite. I loved their pastry, I tried Beef samsa “😋”, and chicken samsa “🤯”, and cheburek. Also that Rasberry Meringue Roulade was amazing 🤩. Also tried their black tea with mint, it was phenomenal. And the guy at service was very polite and good, he deserved that tip. Thank you guys to let me try this Uzbek food ❤️.

Prathyusha 5 months ago

We visited this place for the first time, and it was also our first time trying Uzbek cuisine—what a great experience! We had a delicious dinner overall. We started with chicken samsa and spinach samsa—nothing very new, but both were well-made and tasty. The beet hummus was good as well. The lamb shank pulav was absolutely flavorful and incredibly delicious—we enjoyed it a lot. We also ordered the Sultan’s Chicken Delight, which came with gravy. The chicken itself tasted good, though the gravy was just okay. The chicken shawarma, however, was outstanding—one of the best we’ve had, even compared to many other places. Truly next level! The creamy lamb was also very tasty, though a bit more spice could have taken it up another notch. For desserts, we tried the Napoleon for the first time and loved it. The tiramisu was as good as always, consistent with what you’d expect elsewhere. Overall, we had a wonderful dining experience and really enjoyed our dinner at Chaykhana.Would recommend to try food at this place!!!!

Roxy Windey 5 months ago

This was our first time trying Uzbek cuisine, and it’s something we had been wanting to experience for a while. We’re so glad we did! The service was incredible—very warm and attentive. The restaurant itself is small, cozy, and very welcoming. It was quite busy the entire time, with a constant flow of people coming in. We also noticed several diners who seemed to be from Uzbekistan, which is always a great sign. We really enjoyed the food—the flavors were excellent. We did add a bit of salt, but that’s just our personal preference, as we tend to like our food a little saltier. Overall, everything was delicious.